FOOD
PHARMA
Who we are
Gelprime
Founded in 2019, with a factory located in the city of Ibiporã, State of Paraná, and supported by our raw material generation and processing assets, GELPRIME is dedicated to the production, marketing, and distribution of gelatin and colaggen, adhering to the highest quality standards, both national and international. We operate in the food and pharmaceutical markets, ensuring excellence in our products and services.
Our Products
Gelatin is an essential ingredient in
the food industry
Promotes aeration
Gelling Agent
Promotes clarification
Acts as an emulsifier
Thickener
Acts as a stabilizer
The ingredient gelatin is widely used by the food industry as a gelling agent, stabilizer, clarifying, thickening, aerating and emulsifying agent. It can be found in product formulations such as: desserts, confectionery, dairy, beverages, meat, etc.
Hydrolyzed collagen is a form of collagen that undergoes a hydrolysis process, in which its long protein chains are broken down into smaller fragments called peptides. This facilitates the absorption and utilization of collagen by the body, making it more effective in its applications. Collagen is an abundant protein in the human body, essential for the structure of the skin, bones, tendons, and joints.
our products
With Gelatin it is possible to meet the various challenges in the pharmaceutical markets
quality control & assurance
Our gelatin and collagen has a whole Quality Control and Assurance
Through automated processes, trained teams and highly equipped laboratories, we guarantee the quality and safety of our products.
certifications & Habilitations
Certifications and
Habilitations in development
Gelprime ensures quality and traceability from the origin of the raw materials to the final product through the certifications of the inputs and raw materials received from qualified suppliers.
Sustainability, from the capture of raw material
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