meet
Our Products
The ingredient gelatin is a type of protein produced through the partial hydrolysis of native collagen, where at the end of the production process a light yellow powder is obtained.
As for its composition, the gelatin ingredient has from 84 to 90% of protein, 1 to 2% of mineral salts and 8 to 15% of water.
The collagen hydrolyzed is a form of collagen that has been processed to break its long protein chains into smaller peptides, making it easier for the body to absorb and utilize.
Applications and functions of the gelatin ingredient:
Gelatin is considered a versatile ingredient, as its multifunctional properties offer numerous possibilities for applications in the food industry.
Dessert
- Gelling Agent
Confectionery
- Acts as a stabilizer
- Promotes aeration
Dairy
- Acts as a stabilizer
- Promotes better texture
Applications of Hydrolyzed Collagen
- Dietary Supplements: Found in powders, capsules, and beverages for daily consumption.
- Cosmetics: Used in creams and serums for hydration and anti-aging.
- Functional Foods: Added to protein bars, yogurts, and juices.
- Medical Treatments: Used for injury recovery and tissue regeneration.
Function of gelatin in pharmaceutical applications:
Application
Pharmaceutical
Products
Hard or soft capsules
Function
film forming
pharmaceutical
application of gelatin in capsules
The application of gelatin in hard or soft capsules has the function of forming envelopes, allowing the drug formulation to be inserted in powder, semi-solid or liquid form.
Among the characteristics of gelatin, the most important for capsule manufacturers are Bloom and viscosity.