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The ingredient gelatin is a type of protein produced through the partial hydrolysis of native collagen, where at the end of the production process a light yellow powder is obtained.

As for its composition, the gelatin ingredient has from 84 to 90% of protein, 1 to 2% of mineral salts and 8 to 15% of water.

The collagen hydrolyzed is a form of collagen that has been processed to break its long protein chains into smaller peptides, making it easier for the body to absorb and utilize.

gelatina industrial

Applications and functions of the gelatin ingredient:

Gelatin is considered a versatile ingredient, as its multifunctional properties offer numerous possibilities for applications in the food industry.

Doce de Gelatina

Dessert

Gelatin dessert

Confectionery

Marshmallows, gummies and candies
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Dairy

Yougurt and cheese

Applications of Hydrolyzed Collagen

  1. Dietary Supplements: Found in powders, capsules, and beverages for daily consumption.
  2. Cosmetics: Used in creams and serums for hydration and anti-aging.
  3. Functional Foods: Added to protein bars, yogurts, and juices.
  4. Medical Treatments: Used for injury recovery and tissue regeneration.
capsula de remedio em gel

Function of gelatin in pharmaceutical applications:

Application

Pharmaceutical

Products

Hard or soft capsules

Function

film forming

pharmaceutical

application of gelatin in capsules

The application of gelatin in hard or soft capsules has the function of forming envelopes, allowing the drug formulation to be inserted in powder, semi-solid or liquid form.

Among the characteristics of gelatin, the most important for capsule manufacturers are Bloom and viscosity.

Benefits and functions of hydrolyzed collagen:

Increases skin elasticity and firmness.
Reduces joint pain and improves mobility.
Supports bone health, preventing diseases like osteoporosis.